arvenstübli
bärenstübli
menu
half board
Menu
Appetizer
The boss recommends
Fondue chat
Rösti specialties
seasonal
Desserts
Mozzarella
CHF 14.50
from the Marbach mountain cheese dairy in a tomato and rocket salad nest
Mixed salad
CHF 9.50
with tomatoes, cucumber, carrots and fresh cress
Cream of potato soup
CHF 12.50
with mushrooms
Fresh spring water trout
CHF 40.50
from the Gsteigwiler, with roasted potatoes and vegetables
Perch fillet in beer batter
CHF 33.50
with tartar sauce, French fries & salad
Beef entrecote
CHF 46.50
Black Angus served with pepper cream sauce, market vegetables and gratin dauphinois
Bratwurst
CHF 26.50
from our butcher from the region with onion sauce on Bernese rösti
Bear paw
CHF 28.50
Pork schnitzel with French fries & side salad
Roasted pork steak
CHF 28.50
with herb butter, French fries and vegetables
Cordon bleu
CHF 38
of pork with french fries
Bären Plates
CHF 25.50
Dried meat, Rita's cheese & fig mustard
Bären Fondue
CHF 29.50
Moitie Moitie
Chef`s Fondue
CHF 35.50
Cremant & Truffle
Valais fondue
CHF 32.50
plenty of tomatoes & garlic
Alpine fondue
CHF 33.50
Bacon & mushrooms
The alternative:
CHF 29.50
Beer fondue with Rugenbräu Dunkel
Zurich rösti
CHF 40.50
Sliced veal in a creamy mushroom sauce
Farmer's rösti
CHF 26.50
gratinated with cheese, crispy bacon and fried egg
Alps Rösti
CHF 27.50
Mountain milk mozzarella, tomatoes, rocket & balsamic cream
Valais rösti
CHF 23.50
Tomatoes and raclette cheese au gratin
Pumpkin rösti
CHF 24.50
Potatoes, pumpkin and seeds, herb quark
Nüssli salad with egg and bacon dressing and croutons
CHF 14.00
Pumpkin soup with oil & seeds
CHF 13.00
Gemsragout (AT) with wild mushrooms
CHF 41.00
served with handmade butter spaetzle and sautéed Brussels sprouts
Sliced venison
CHF 32.00
served with Brussels sprouts, roasted apple, spaetzli and chestnuts
Freshly cut entrecôte (AT/D)
CHF 48.00
with port wine jus, red cabbage & potato gratin
Game trio meat with side dishes
CHF 46.00
Wild boar, venison and stag served with red cabbage, Brussels sprouts, spaetzli and chestnuts
Game side dish plate
CHF 23.00
served with red cabbage, Brussels sprouts, roasted apple, spaetzli and chestnuts
Creme brûlée
CHF 10.5
Bären Iced coffee
CHF 10.5
a specialty of the house
Coupe Denmark
CHF 10.5
Vanilla ice cream, chocolate sauce, cream
Children's mug
CHF 6.5
Vanilla ice cream, strawberry ice cream, cream, Smarties
Our ice cream from Emmi
Per scoop CHF 4 Cream surcharge CHF 1.5
Vanilla, chocolate, coffee, strawberry, stracciatella, coconut, lemon, apricot, tropical
For our hotel guests we have put together a half-board menu for the evening which you can download here as a PDF.

"Hesch Geschd, isch glich wie viel,
chunsch i Bäre uf Wilderswil"

In the cozy Arvenstübli we serve you original Swiss specialties such as various rösti, specialties, bratwurst of course Swiss cheese fondue and seasonal dishes.
Enjoy the evening by candlelight with fine delicacies from the kitchen and cellar.

In the Bärenstübli you can meet up for a cool beer, a sparkling aperitif and lively conversation among friends. Bären cuisine with seasonal dishes from our menu takes care of your physical well-being.

Hot meals from 11:30 to 13:30 and from 18:00 to 21:30
‍
Every Sunday Bären-Brunch from 10:00 to 13:00 CHF 38.- p.p.
‍
Every day Bären-Pizza Take Away for CHF 10.-